Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)|維生素E︰ 食品化學，組成和分析(食品科學技術) Chemistry materials
Vitamin E: Food Chemistry, Composition, and Analysis (Food Science and Technology)
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By Ronald Eitenmiller, Junsoo Lee,
- Publisher: CRC
- Number Of Pages: 540
- Publication Date: 2004-05-24
- Sales Rank: 2388088
- ISBN / ASIN: 0824706889
- EAN: 9780824706883
- Binding: Hardcover
- Manufacturer: CRC
- Studio: CRC
- Average Rating:
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Book Description:
Emphasizing food chemistry, food composition, and food analysis, this book provides insight into the vast body of scientific information available on vitamin E related to food science and technology. Coverage of these topics is intertwined with coverage of the food delivery system, basic nutrition, and food regulations, as well as the functional food and the pharmaceutical industries, and the excellent efforts of scientists worldwide who are unraveling the subtleties of vitamin E biochemistry. This reference explores the chemistry, mechanisms, and properties of vitamin E, highlighting its impact on consumer health and food quality with more than 80 tables of clearly organized analytical data.
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http://rapidshare.com/files/29802534/Vitamin_E_-_Food_Chemistry__Composition__and_Analysis_www.forumakademi.org.pdf
http://rapidshare.com/files/29783171/Vitamin_E_-_Food_Chemistry__Composition__and_Analysis__Eitenmiller.rar
出版商︰ 科林斯無線電公司
頁的數量︰ 540
出版日期︰ 2004-05-24
銷售職位︰ 2388088
ISBN / ASIN︰ 0824706889
EAN︰ 9780824706883
捆︰ 精裝書
製造商︰ 科林斯無線電公司
工作室︰ 科林斯無線電公司
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